Thunderbolt Sub
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First attempt at cloning the Thunderbolt Italian Sub.
#baking
Small Batch Croissant Loaf
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Buttery milk bread with perfect layers using pasta roller lamination - tender crumb, golden crust, and incredibly fluffy texture in every.
Crème Brûlée
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A classic crème brûlée with rich vanilla custard and that perfect caramelized sugar crust.
Pavlova
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A classic Pavlova recipe with crisp meringue shell and creamy custard filling, topped with fresh fruit and ready in under 2 hours.
Caramel Apple Mille Feuille
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Elegant mille-feuille dessert with flaky puff pastry layers, caramelized cinnamon apples, and vanilla cream.
Neopolitan Pizza Dough
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Classic Neapolitan pizza dough recipe using 00 and all-purpose flours.
Sourdough
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Growing up near San Francisco, I enjoyed quality sourdough.
Yorkshire Pudding
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A simple Yorkshire pudding recipe with just 6 ingredients.
Challah
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Traditional challah recipe with simple steps: mix yeast, water, flour, salt, honey, oil, eggs; knead, proof, braid, rise, brush with egg.