Madison Park Smash

cocktails mixology cognac lemon royal-combier demerara-syrup mint bitters

A refreshing cognac punch with Royal Combier, fresh lemon, and mint. Features a whip shake technique and crushed ice topped with bitters.

Yield: Serves 2 - 3

Ingredients

IngredientAmount / WeightNote
Cognac8 oz (240 ml)
Royal Combier8 oz (240 ml)
Lemon Juice6 oz (180 ml)Freshly squeezed
Demerara Syrup2 oz (60 ml)2:1 ratio
Mint Leaves10Plus more for garnish
Angostura BittersTo tasteFor garnish
Crushed IceAs needed

Steps

  1. In a shaker, combine the Cognac, Royal Combier, lemon juice, Demerara syrup, and mint leaves.
  2. Shake the mixture with a few cubes of ice using a whip shake technique to blend the ingredients without overly diluting the mixture.
  3. Pour the mix into a large vessel.
  4. Fill the vessel almost to the top with crushed ice.
  5. Dash liberally with Angostura bitters over the crushed ice.
  6. Top with additional crushed ice to form a small mound.
  7. Garnish with a mint bouquet to add aroma and enhance presentation.