Honey Liliko‘i Foam
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Smooth passionfruit foam made by blending honey, purée, syrup, egg white and water, then charged in a siphon with N2O.
#cocktails
Liliko'i Rum Punch Medley
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A tropical rum punch blending pineapple, passion fruit and three rums with homemade pineapple rose syrup.
Siesta
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A tequila cocktail with Campari, grapefruit juice, lime juice, and simple syrup. Shake with ice and serve chilled with a grapefruit peel.
Madison Park Smash
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A refreshing cognac punch with Royal Combier, fresh lemon, and mint. Features a whip shake technique and crushed ice topped with bitters.
Irish Maid
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A refreshing cocktail with Irish whiskey, elderflower liqueur, balanced by lemon juice and cucumber for a bright, garden-inspired flavor.
Espresso Rum-Tiki
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A rum cocktail blending cold brew, dual rums, orgeat, falernum and bitters, shaken with ice until foamy, then served over fresh ice with.
Halekulani
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A citrus-forward bourbon cocktail combining lime, orange, and pineapple juices with simple syrup, grenadine and bitters.
Pineapple Bourbon Honey Sour
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A bourbon cocktail with pineapple, lemon, and honey, dry-shaken with egg white for frothiness, then served over ice with bitters and edible.
Bermuda Hundred
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A tropical cocktail mixing gin, Campari, orgeat, lime and pineapple juice. Shake with ice and garnish with pineapple leaf and cherry.