Honey Liliko‘i Foam

foam passionfruit honey egg-white recipe cocktails mixology

Smooth passionfruit foam made by blending honey, purée, syrup, egg white and water, then charged in a siphon with N2O.

Yield: approximately 1 cup of foam

Ingredients

IngredientAmount / WeightNote
Honey1/2 oz
Passionfruit purée1 ozLiliko‘i or regular passionfruit purée
Simple syrup1 oz
Egg white1 oz
Cold water1.5 oz

Steps

  1. Combine the honey, passionfruit purée, simple syrup, egg white, and cold water in a blender. Blend until the mixture is smooth and fully emulsified.
  2. Strain the blended mixture through a fine-mesh sieve to remove any solids or pulp for a smoother consistency.
  3. Pour the strained liquid into a whipped cream siphon.
  4. Charge the siphon with 1 N2O cartridge, then shake it well to incorporate air into the mixture and create the foam.
  5. Chill the siphon for at least 30 minutes before dispensing to allow the foam to set and hold its structure when served.