Eggplant Parmesan
Crispy panko-crusted eggplant topped with melted mozzarella, served over a vibrant blistered cherry tomato sauce.
35 items
RSSCrispy panko-crusted eggplant topped with melted mozzarella, served over a vibrant blistered cherry tomato sauce.
First attempt at cloning the Thunderbolt Italian Sub.
Buttery milk bread with perfect layers using pasta roller lamination - tender crumb, golden crust, and incredibly fluffy texture in every.
Classic beef & lamb with yellow rice recipe featuring homemade white sauce.
Rich, aromatic Thai soup with mushrooms & tofu paired with char-grilled pork loin in soy-lime marinade—a flavorful Asian-inspired meal for.
A classic crème brûlée with rich vanilla custard and that perfect caramelized sugar crust.
A classic Pavlova recipe with crisp meringue shell and creamy custard filling, topped with fresh fruit and ready in under 2 hours.
Iconic Mumbai street food with spiced potato fritters in buns.
Smooth passionfruit foam made by blending honey, purée, syrup, egg white and water, then charged in a siphon with N2O.
A tropical rum punch blending pineapple, passion fruit and three rums with homemade pineapple rose syrup.
Dual-batch recipe for grilled meat and vegetarian chilis with toppings. Both share core seasonings, beans, and grilled corn garnish.
Creamy cilantro-lime dressing combines Greek yogurt, mayo, honey, and fresh herbs for a versatile sauce that's tangy, bright, and ready in.
A simple coconut curry ramen bowl featuring fresh noodles in a fragrant broth, topped with veggies and soft-boiled eggs.
A flavorful Thai-inspired sweet potato soup with coconut milk, red curry paste, and almond butter. Sauté aromatics, simmer, then puree.
A tequila cocktail with Campari, grapefruit juice, lime juice, and simple syrup. Shake with ice and serve chilled with a grapefruit peel.
A refreshing cognac punch with Royal Combier, fresh lemon, and mint. Features a whip shake technique and crushed ice topped with bitters.
A refreshing cocktail with Irish whiskey, elderflower liqueur, balanced by lemon juice and cucumber for a bright, garden-inspired flavor.
A rum cocktail blending cold brew, dual rums, orgeat, falernum and bitters, shaken with ice until foamy, then served over fresh ice with.
A citrus-forward bourbon cocktail combining lime, orange, and pineapple juices with simple syrup, grenadine and bitters.
Fermented hot honey recipe: combine raw and roasted garlic, shallots, and chilies with honey.
Elegant mille-feuille dessert with flaky puff pastry layers, caramelized cinnamon apples, and vanilla cream.
Recipes for traditional harissa using either dried or fresh peppers with toasted spices, garlic, oil and lemon.
A bourbon cocktail with pineapple, lemon, and honey, dry-shaken with egg white for frothiness, then served over ice with bitters and edible.
Perfect Margherita pizza recipe with homemade dough and sauce. Topped with mozzarella and fresh basil, baked on high heat until golden.
Simple 3-ingredient pizza sauce: blend drained canned tomatoes with olive oil and salt until smooth. Use immediately or refrigerate.
Classic Neapolitan pizza dough recipe using 00 and all-purpose flours.
A creamy red pepper pasta dish with sautéed peppers, garlic, wine and cheese, brightened with lemon and finished with a hint of nutmeg.
A tropical cocktail mixing gin, Campari, orgeat, lime and pineapple juice. Shake with ice and garnish with pineapple leaf and cherry.
A creamy, festive eggnog recipe with cooked custard base, whipped egg whites, vanilla, and spirits, topped with whipped cream and nutmeg.
A simple Saag Paneer recipe that combines puréed spinach with paneer cheese, aromatic spices, and cream for a delicious Indian dish served.
A simple Yorkshire pudding recipe with just 6 ingredients.
Classic crab cakes made with canned crab, eggs, mayo and seasonings. Form into patties and sauté in butter until golden brown on both sides.
Tender tri-tip stroganoff with mushrooms in rich wine sauce, finished with creamy sour cream over egg noodles—a flavorful, hearty meal.
Hearty goulash with roasted vegetables in paprika broth, available in both vegetarian and meat versions with rotisserie chuck roast.
Traditional challah recipe with simple steps: mix yeast, water, flour, salt, honey, oil, eggs; knead, proof, braid, rise, brush with egg.