Brandy Peppercorn Sauce (two ways)
Versatile peppercorn sauce recipe with classic and dairy-free/wheat-free options. Rich, creamy base with brandy and crushed peppercorns.
recipes
Almond Financier Pastry Sheet Cake
A gluten-free almond sheet cake made with coconut oil and sweetener, perfect as a dessert base or standalone treat that serves 8-10.
Eggplant Parmesan
Crispy panko-crusted eggplant topped with melted mozzarella, served over a vibrant blistered cherry tomato sauce.
Thunderbolt Sub
First attempt at cloning the Thunderbolt Italian Sub.
Small Batch Croissant Loaf
Buttery milk bread with perfect layers using pasta roller lamination - tender crumb, golden crust, and incredibly fluffy texture in every.
NYC Halal Cart Style Beef & Lamb Rice Bowls
Classic beef & lamb with yellow rice recipe featuring homemade white sauce.
Spicy Tom Kha with Char-grilled Pork Loin
Rich, aromatic Thai soup with mushrooms & tofu paired with char-grilled pork loin in soy-lime marinade—a flavorful Asian-inspired meal for.
Crème Brûlée
A classic crème brûlée with rich vanilla custard and that perfect caramelized sugar crust.
Pavlova
A classic Pavlova recipe with crisp meringue shell and creamy custard filling, topped with fresh fruit and ready in under 2 hours.
Mumbai Street Style Vada Pav
Iconic Mumbai street food with spiced potato fritters in buns.
Honey Liliko‘i Foam
Smooth passionfruit foam made by blending honey, purée, syrup, egg white and water, then charged in a siphon with N2O.
Liliko'i Rum Punch Medley
A tropical rum punch blending pineapple, passion fruit and three rums with homemade pineapple rose syrup.
Summer chili, two ways
Dual-batch recipe for grilled meat and vegetarian chilis with toppings. Both share core seasonings, beans, and grilled corn garnish.
Creamy Honey Cilantro Dressing
Creamy cilantro-lime dressing combines Greek yogurt, mayo, honey, and fresh herbs for a versatile sauce that's tangy, bright, and ready in.
Vegetarian Coconut Curry Ramen
A simple coconut curry ramen bowl featuring fresh noodles in a fragrant broth, topped with veggies and soft-boiled eggs.
Thai Curry Sweet Potato Soup
A flavorful Thai-inspired sweet potato soup with coconut milk, red curry paste, and almond butter. Sauté aromatics, simmer, then puree.
Siesta
A tequila cocktail with Campari, grapefruit juice, lime juice, and simple syrup. Shake with ice and serve chilled with a grapefruit peel.
Madison Park Smash
A refreshing cognac punch with Royal Combier, fresh lemon, and mint. Features a whip shake technique and crushed ice topped with bitters.
Irish Maid
A refreshing cocktail with Irish whiskey, elderflower liqueur, balanced by lemon juice and cucumber for a bright, garden-inspired flavor.
Espresso Rum-Tiki
A rum cocktail blending cold brew, dual rums, orgeat, falernum and bitters, shaken with ice until foamy, then served over fresh ice with.
Halekulani
A citrus-forward bourbon cocktail combining lime, orange, and pineapple juices with simple syrup, grenadine and bitters.
Fermented Hot Honey
Fermented hot honey recipe: combine raw and roasted garlic, shallots, and chilies with honey.
Caramel Apple Mille Feuille
Elegant mille-feuille dessert with flaky puff pastry layers, caramelized cinnamon apples, and vanilla cream.
Harissa
Recipes for traditional harissa using either dried or fresh peppers with toasted spices, garlic, oil and lemon.
Pineapple Bourbon Honey Sour
A bourbon cocktail with pineapple, lemon, and honey, dry-shaken with egg white for frothiness, then served over ice with bitters and edible.
Pizza Margherita
Perfect Margherita pizza recipe with homemade dough and sauce. Topped with mozzarella and fresh basil, baked on high heat until golden.
Pizza Sauce
Simple 3-ingredient pizza sauce: blend drained canned tomatoes with olive oil and salt until smooth. Use immediately or refrigerate.
Neopolitan Pizza Dough
Classic Neapolitan pizza dough recipe using 00 and all-purpose flours.
Creamy Bell Pepper Alfredo Sauce
A creamy red pepper pasta dish with sautéed peppers, garlic, wine and cheese, brightened with lemon and finished with a hint of nutmeg.
Bermuda Hundred
A tropical cocktail mixing gin, Campari, orgeat, lime and pineapple juice. Shake with ice and garnish with pineapple leaf and cherry.
Eggnog
A creamy, festive eggnog recipe with cooked custard base, whipped egg whites, vanilla, and spirits, topped with whipped cream and nutmeg.
Saag (Palak) Paneer
A simple Saag Paneer recipe that combines puréed spinach with paneer cheese, aromatic spices, and cream for a delicious Indian dish served.
Yorkshire Pudding
A simple Yorkshire pudding recipe with just 6 ingredients.
Crab Cakes
Classic crab cakes made with canned crab, eggs, mayo and seasonings. Form into patties and sauté in butter until golden brown on both sides.
Beef Stroganoff
Tender tri-tip stroganoff with mushrooms in rich wine sauce, finished with creamy sour cream over egg noodles—a flavorful, hearty meal.
Goulash, two ways
Hearty goulash with roasted vegetables in paprika broth, available in both vegetarian and meat versions with rotisserie chuck roast.
Challah
Traditional challah recipe with simple steps: mix yeast, water, flour, salt, honey, oil, eggs; knead, proof, braid, rise, brush with egg.